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ISO 22000 ±Ô°Ý ISO 22000:2005 Àº ´ÙÀ½°ú °°½À´Ï´Ù. ISO = International Organisation for Standardisation,
22000 = The standard's number e.g 22000
2005 = date of publication and revision year e.g. 2005)
 News: IEC ÀÎÁõ¿ø  ISO 22000 UKAS µî·Ï (2006³â 6¿ù 13ÀÏ)  ¾ö°ÝÇÑ ½É»ç¿Í ½ÃÇèÀ» °ÅÃÄ UKAS ÀÇ ½ÂÀÎÀ» ¹Þ¾Ò½À´Ï´Ù.ÀúÈñ IEC ÀÎÁõ¿øÀº ´ÙÀ½ÀÇ ÀÎÁõ¹üÀ§·Î UKAS ¿¡ µî·ÏÇÏ¿´½À´Ï´Ù. EA3     Food products, beverages & tobacco     All codes excluding tobacco (½Äǰ,À½·á,´ã¹è)
EA30      Hotels & Restaurants                Catering activity & restaurants
(¼÷¹Ú ¹× À½½ÄÁ¡/ ±Þ½Ä¼­ºñ½º ¹× À½½Ä¼­ºñ½º)


Stephen Gabbutt (IECÀÇ ÀÎÁõ¸Å´ÏÀú) ¾¾´Â ÀÌ¿¡ ´ÙÀ½°ú °°Àº ¸Þ½ÃÁö¸¦ Àü´ÞÇÏ¿´½À´Ï´Ù. À§¿Í °°Àº ¼º°øÀûÀÎ ½ÂÀÎ µî·ÏÀº ´ë´ÜÇÑ ¼ºÃëÀÌ¸ç ¼ö°íÇÏ¿©ÁֽЏðµç ºÐµé²² °¨»ç µå¸³´Ï´Ù.  ¿¹ºñ ÀýÂ÷¸¦ °ÉÃÄ ½ÂÀÎÀ» ¹Þ±â±îÁö Âü¿©ÇÏ¿©,  ÀÌ »õ·Î¿î FTT(³óÀå¿¡¼­ ½ÄʱîÁöÀÇ) ½Äǰ Ç¥ÁØ »ç¾÷ÀÌ ±â¾÷°ú °í°´¿¡ Å« °¡Ä¡¸¦ Á¦°øÇÏ¸ç ³ôÀº ¸¸Á·À» ÁÖ´Â °ÍÀÓÀ» ´Ù½Ã Çѹø È®ÀνÃÄÑÁֽЏðµç ºÐµé²² °¨»ç µå¸³´Ï´Ù News: UKAS ÀÇ ISO 22000 ½ÂÀÎ(2006³â 3¿ù 1ÀÏ) UKAS µî·Ï ÀÎÁõ±â°üÀº ÇöÀç ¾à 130 ±â°üÀ¸·Î, Àü ¼¼°è¸¦ ÅëÇØ ÀÎÁõ ¼­ºñ½º¸¦ Á¦°øÇϰí ÀÖ½À´Ï´Ù.2005³â ¸» UKAS´Â 130 °³ÀÇ ÀÎÁõ¿øµé Áß ¼Ò¼öÀÇ ÀÎÁõ±â°üÀ» ¼±ÅÃÇÏ¿© ISO 22000 ¿¹ºñ Å×½ºÆ®¸¦ ½Ç½Ã ÇÏ¿´½À´Ï´Ù. IEC ÀÎÁõ¿øÀº ÀÌ¿¡ ´ç´çÈ÷ ¼±ÅÃµÇ¾î ¿¹ºñ Å×½ºÆ®¸¦ ¹Þ¾Ò½À´Ï´Ù. ÀÌ ¿¹ºñ Å×½ºÆ®´Â ÀÎÁõ±â°üÀÌ ¾ó¸¶³ª ¿ä±¸»çÇ׿¡ ÀûÇÕÇÏ°Ô ½É»ç¸¦ Á¦°øÇϸç ÀýÂ÷¸¦ µû¸£´ÂÁö¿¡ ´ëÇÑ Àü¹Ý ´É·ÂÀ» °®Ãß¾ú´ÂÁö¸¦ Å×½ºÆ®ÇÏ´Â °ÍÀÔ´Ï´Ù.  ÀÎÁ¤ °¨»ç¿øµéÀÇ ½É»ç¸¦ Åë°úÇÏ¿© ÀÚ°ÝÀ» ÀÎÁ¤ ¹Þ¾Æ¾ß¸¸ UKAS ÀÇ ISO 22000 ÀÎÁõ½ÂÀαâ°üÀ¸·Î µî·ÏÇÒ ¼ö ÀÖ½À´Ï´Ù.IEC ÀÎÁõ¿øÀº 2006³â ¿©¸§ ISO 22000 ½É»ç±â°üÀ¸·Î µî·Ï µÇ¾ú½À´Ï´Ù.     ISO 22000À̶õ ¹«¾ùÀԴϱî?  ISO 22000Àº ½Äǰ ¾ÈÀü °æ¿µ ½Ã½ºÅÛÀÔ´Ï´Ù.ÀÌ´Â ISO 9001 ¹× HACCP À» ±â¹ÝÀ¸·Î ÇÑ ±Ô°ÝÀ̸ç ISO 22000Àº ±âÁ¸ÀÇ ¸ðµç ½Äǰ °ü·Ã ±Ô°ÝÀ» Æ÷ÇÔÇÕ´Ï´Ù.¿À·£ ¹®¼­ °ËÅä, °³Á¤ ¹× Á¦Á¤ÀÇ °úÁ¤À» °ÅÃÄ ISO 22000Àº ±âÁ¸ÀÇ ¸ðµç ½Äǰ ±Ô°ÝµéÀ» ¿Ïº®È÷ ÅëÇÕÇÑ, ³óÀå¿¡¼­ºÎÅÍ ½ÄʱîÁö ¸ðµç ½Äǰ ±Ô°ÝÀ» Æ÷ÇÔÇÏ´Â ±Ô°ÝÀ¸·Î ź»ýÇÏ¿´½À´Ï´Ù. ISO 22000Àº ¸ðµç ½Äǰ°ü·Ã ±Ô°ÝÀ» ÀüºÎ Æ÷ÇÔÇϰí ÀÖ½À´Ï´Ù.³óÀÛ¹°¿¡¼­ ³óÀå¿¡ À̸£±â±îÁö,±×¸®°í ¿ø·á¿¡¼­ ¿ÏÁ¦Ç°±îÁö, ½ÄǰÀÇ À¯Åë,º¸°ü, Æ÷Àå ¹è¼ÛÀ» Æ÷ÇÔÇÑ ½Äǰ »ç½½ Àüü¸¦ ½É»çÇÒ¼ö ÀÖ°í °ü¸® ÇÒ ¼ö ÀÖ´Â ±Ô°ÝÀ̶ó´Âµ¥ Å« Àǹ̰¡ ÀÖ½À´Ï´Ù.    ISO 22000Àº 22000 ±Ô°Ý,¹®¼­,ÁöħÀÇ ÆÐ¹Ð¸® ±Ô°ÝÀÔ´Ï´Ù.±â¾÷ÀÇ ½Äǰ & ¾ÈÀü ¿¡ ´ëÇÑ ¿ä±¸»çÇ× ÀÌÇØ¸¦ ³ôÀ̰í Áö¼ÓÀû °³¼±À» À§ÇÑ ¼ö¸¹Àº ¹®¼­,ÀýÂ÷°¡ ÀÖ½À´Ï´Ù.     ISO 22000:2005 ´Â ´ÙÀ½ÀÇ 3°¡Áö ÇÙ½É ±Ô°Ý¿¡ ÁßÁ¡À» µÎ°í ÀÖ½À´Ï´Ù.1. ISO 9000:2005      Quality Management Systems - Fundamentals and Vocabulary (adapted for Environmental use)
 2. ISO 22000:2005     Food Safety Management Systems, Requirements for any organisation in the food chain
 3. Codex Alimentarius Food Hygiene Basic Texts. Food and Agricultural Organisation of the United Nations, World Health Organisation, Rome, 2001
 ±Ô°Ý¿¡ °üÇÑ ¾È³»´ÙÀ½ÀÇ ÁÖ¼Ò ¿¡¼­ ±Ô°ÝÀ» ±¸ÀÔÇÏ½Ç ¼ö ÀÖ½À´Ï´Ù 1.    Your National Standards Body:  www.iso.org/iso/en/aboutiso/isomembers/index.html
2.    From the International Organisation for Standardisation:  www.iso.org
3.    From : www.codexalimentarius.net
ISO 22000 ¿¡ °üÇÑ º¸´Ù ¸¹Àº »ó¼¼Ç× Á¤º¸´Â ´ÙÀ½ÀÇ ÁÖ¼Ò ¿¡¼­ ã¾Æº¸½Ç ¼ö ÀÖ½À´Ï´Ù.1.    The United Kingdom Accreditation Service: www.ukas.org
2.    Your National Standards Body: 
www.iso.org/iso/en/aboutiso/isomembers/index.html
3.    From the International Organisation for Standardisation:  www.iso.org
4.    From :www.codexalimentarius.net
 

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